Yoga & Yoga Chefs

Sivananda Yoga Vedanta Nataraja Centre, Greater Kailash, New Delhi, India
www.sivananda.org/delhi

Ananda Yoga
http://www.anandayoga.org/

Yogacharya BKS Iyengar, Pune, India
http://www.bksiyengar.com/

TheAshtanga Yoga Institute of the late Sri K. Pattabhi Jois 'Guruji', Mysore, India
http://www.kpjayi.org/

Adam Keen, Vancouver Chef and yoga instructor

http://www.thepracticeplace.ca/about-us
http://www.newtime.livingethically.co.uk/pages/adam-keen.htm
http://www.imkeenon.co.uk/
Yogi's Kitchen (Adam Keen's site)
http://yogikitchen.blogspot.com/

Bhaskar Goswami is a yoga consultant and founder of Bodhi which specializes in bringing wellbeing to the workplace using the profound tool of yoga practice.

Subhash Chanana, New Delhi, India

Premdas (Gregory) Ghirla, was the Director of the California Culinary Academy’s Sommelier Academy.  He and his wife live at Ananda Village in Nevada City, Northern California.
http://www.facebook.com/PremdasG

Jyoti Spearin, Ananda Village Kitchen Manager and Head Chef, Nevada City, Northern California
http://www.expandinglight.org/karma-yoga/cooking-apprenticeship-program.asp

Diksha (Rina) McCord, Ananda Hatha and Raja Yoga Teacher and author of Global Kitchen and Vegetarian Cooking for Starters.
http://www.expandinglight.org/teachers/diksha-mccord.htm

DurgaDas (Regis Chapman), from 2005-2008 he lived a monastic life at the Sivananda Yoga Farm Ashram in Grass Valley, California
http://www.silentmotionyoga.com/
http://www.regischapman.com/
http://www.facebook.com/regis.l.chapman

Durga (Cathy O'Neil), Sivananda and the founder of Yoga of Recovery
http://www.yogaofrecovery.com/

Mahiya (Zoé), author of Cooking with Ananda
http://www.ananda.it/en/courses/food-and-spirituality

Christina, Head Cook of the Ananda Italian kitchen
http://www.ananda.it/en/courses/yogic-diet

Mariano Garces
http://www.marianogarces.com/

Jennifer "Radhika" Lung, Sivananda
http://www.squeekage.com/

Sankara Chaitanya, Sivananda Montreal cooking instructor
http://www.facebook.com/sankara.chaitanya

Brahmachari Shankar is head of the Sivananda Paradise Island , Nassau, Bahamas Ashram kitchen.
http://www.sivanandabahamas.org/index.php?page_id=3098

Shambhu (David Lorig), Sivananda
http://www.facebook.com/#!/profile.php?id=1163642816&ref=ts

Ganesha Connelly, Sivananda
http://www.facebook.com/Ganeshaji

Rachel Prosser, recipes, food facts and fancies from a New Zealander who cooked at a yoga centre in Crete.
http://www.liketothelark.com/
http://liketothelark.blogspot.com/
http://foodlark.blogspot.com/

Gabriel Halpern is a full-time, certified instructor trained at the Iyengar Yoga Institutes in San Francisco and Pune, India and an accomplished vegetarian chef.
http://www.yogacircle.com/gabriel.html

Daniel Jay Casbarro, Sivananda
http://theyogichef.com/

Healthy Vegetarians and/or Yogis
Yoga Instructors in China and Singapore

Remembering Jonathan