My cousin Lisa and I are flanked by my two sons.

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DISCLAIMER:

The ideas and suggestions written by David Wilson on this blog are provided as general educational information only and should not be construed as medical advice or care. Information herein is meant to complement, not replace, any advice or information from your personal health professional. All matters regarding your health require supervision by a personal physician or other appropriate health professional familiar with your current health status. Always consult your personal physician before making any dietary or exercise changes.

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Wednesday, September 22, 2010

Culinary Schools & Classes

Natural Gourmet Institute for Health and Culinary Arts, New York City
http://www.naturalgourmetinstitute.com/

Living Light Culinary Arts Institute, Fort Bragg, California
http://www.rawfoodchef.com/

Natural Epicurean Academy of Culinary Arts, Austin, Texas
http://www.naturalepicurean.com/

School of Natural Cookery, Boulder, Colorado
http://www.naturalcookery.com/

Fran Costigan, Manhattan, New York
http://www.francostigan.com/

Natalia Werutsky, Sao Paulo, Brazil
http://www.natalianutri.com/

Swami Anand Utsav (Philip James Clegg), Tamil Nadu, Chennai, India
http://www.rawfuture.com/

Kushi Institute, Becket, Massachusetts
www.kushiinstitute.org/html/sc_schedule.html

Macrobiotic Hawaii
http://www.macrobiotichawaii.com/chef-services/cooking-classes-with-leslie/

Kindle Café, Lambertville, New Jersey
http://kindlecafe.com/blog/

Vegan Culinary Academy, Angwin, California
http://www.veganculinaryacademy.com/

Nita Mehta Culinary Academy, New Delhi, India
http://www.nitamehta.com/

May Kaidee's Vegetarian Cooking School, Bangkok, Thailand
http://www.maykaidee.com/

Blue Elephant Cooking School, Bangkok & Phuket, Thailand
www.blueelephant.com/school

Taste From Heaven, Chiang Mai, Thailand
http://www.taste4heaven.com/

La Cucina di Terresa, Paris, France
http://www.lacucinaditerresa.com/

Vital Creations Training & Apprenticeships, London, England
www.rawchef.com/services-learn.php

Cordon Vert Vegetarian Cookery School, Parkdale, England
http://www.cordonvert.co.uk/

Bon Appétit's Vegan Chef Trainings
www.bamco.com/

Hipocrates Health Institute, West Palm Beach, Florida
http://www.hippocratesinst.org/

Tree of Life Rejuvenation Center, Patagonia, Arizona
www.treeoflife.nu/home-index/

Sergei Boutenko
http://www.rawfamily.com/

Kanzeonji Non-Sectarian Buddhist Temple and Siva Ashram Yoga Center, Los Angeles, California
www.zenyoga.org/vegan_cooking.html

David Gabbe, Portland, Oregon
http://www.davidspurevegetariankitchen.com/class%20schedule.htm

Dariana Allen's Ballymaloe Cookery School, Village of Cloyne, Ireland
http://www.cookingisfun.ie/

Lahcen's Moroccan Cooking Lessons, Fez Medina. Moracco
http://www.fescooking.com/

Tibetan Momo Cooking Class at Hot Stimulating Café on Jawahar Rd West, North of City Centre (on the road to the zoo) in Darjeeling, India.  Owners are Rumbu and Lily.

Hideyo Yamada, Manhattan, New York - gluten-free
http://www.hideyocooking.com/

Le Cordon Bleu in Paris http://www.lcbparis.com/

United States educational loans do not work with Le Cordon Bleu in Paris as there are no agreements between them.  Le Cordon Bleu offers scholarships through the Culinary Trust http://www.theculinarytrust.com/ and the James Beard Foundation www.sms.scholarshipamerica.org/jamesbeard, http://www.jamesbeard.org/. These organizations also offer non school specific scholarships that can be applied towards tuition at Le Cordon Bleu.  One may also apply for the National Restaurant Association scholarships at: www.nraef.org/scholarships or check out one's local Rotary International Club for available scholarships at: http://www.rotary.org/.

Baking and the Art of Confectionery Courses:

Callebaut College, Belgium
http://www.barry-callebaut.com/83

Ecole du Grand Chocolat Valrhona, France
http://www.valrhona.com/us/#/espace-gourmets/ecole-du-grand-chocolat

Ecole Lenôtre, Paris, France
http://www.lenotre.fr/

David Lebovitz's culinary tours of Paris, which focus on chocolate, ice cream, breads, and the pastries of France.

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