My cousin Lisa and I are flanked by my two sons.

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Wednesday, September 22, 2010

Culinary Books

The Millennium Cookbook - Extraordinary Vegetarian Cuisine
by Eric Tucker and John Westerdahl, Dessert Recipes by Sascha Weiss


The Artful Vegan - Fresh Flavors from the Millennium Restaurant
by Eric Tucker and Bruce Enloe, Dessert Recipes by Amy Pearce


The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
By Mollie Katzen

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Flying Apron's Gluten-free & Vegan Baking Book
by Jennifer Katzinger

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
I Am Grateful Recipe Book:  Recipes and Lifestyle of Cafe Gratitude
by Terces and Matthew Engelhart


Sweet Gratitude: A New World of Raw Desserts
by Matthew Rogers and Tiziana Alipo Tamborra



Everyday Raw Desserts
by Matthew Kenney

Rawmazing Desserts
by Susan Powers


The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream
by Wheeler del Torro of Wheeler's Frozen Desserts


Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
by Cathe Olson


Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers


The Ice Dream Cookbook
by Rachel Albert-Matesz


The Great Book of Chocolate 
by David Lebovitz
Ripe for Dessert: 100 Outstanding Desserts With Fruit--Inside, Outside, Alongside
by David Lebovitz

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz


Ready for Dessert: My Best Recipes
by David Lebovitz
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by David Lebovitz

Sacred Feasts: From a Monastery Kitchen
by Brother Victor-Antoine d'Avila-Latourrette


As You Like It
by Ron Pickarski


The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
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