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Raw Milk Straight from the Cow- Time Magazine (Thursday, May. 01, 2008) Since 1987, the Food and Drug Administration (FDA) has required that milk sold and distributed between states for human consumption be pasteurized, meaning it must first be heated to kill off most of the bacteria that might be lurking in the barn or flourishing in the cow.
Got Raw Milk? Be Very Quiet - Time Magazine (Tuesday, March 13, 2007)
The Milk And Cheese Diet - Time Magazine (Monday, April 21, 2003) study of those who consumed more calcium weighed less and had less abdominal fat.
10 Things You Should Know About Raw Milk - Huffington Post (June 5, 2009) Guest post by Chelsea Green's Makenna Goodman. Pasteurization was instituted in the 1920s to combat TB, infant diarrhea, undulant fever and other diseases caused by poor animal nutrition and dirty production methods.
Real Milk - Raw milk advocates.
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