On Saturday, I enjoyed touring Kutter's Cheese Factory, a small, independently operated cheese factory located in Corfu, New York, between Rochester and Buffalo. They held a “Cheese and Wine Open House” which included free wine and cheese samples, factory tours and live music. They had a nice turn out.
Current owner, Brian Bailey, took us on a tour of the factory. Here, he demonstrates how "cheese is cut".
These cheese molds are manufactured in Denmark.
Some of the labels for the many types of cheeses made at the factory.
A "Brown Swiss" calf named "Bluejay". Brown Swiss milk gives more fat and protein than heffers.
Bluejay is a beauty.
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