My cousin Lisa and I are flanked by my two sons.

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Sunday, September 5, 2010

Indian Cuisine

From L to R: Executive Chef, Jan Seibold; me; Sandy Wilson; Sr. Vice President & GM, Vijay Wanchoo; Executive Pastry Chef, Eric Maurel, at the Impeial Culinary Club December event.

Sandy with our cooking teacher, chef and author of over 200 books, Nita Mehta.

My friend, Preetham Shetty (Left), is manager of Ramkrishna Vegetarian Restaurant in Camp, Pune, Maharashtra, India, took us into the kitchen where they demonstrated various Indian cooking techniques.
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